It’s not quite fully pie season yet, but it is definitely apple season. I created this Apple Pie Chia Pudding to mesh the two worlds together.
First, making this Apple Pie Chia Pudding starts with understanding how to make a basic chia pudding.
After You have your basic chia pudding, all you do is add a few apple pie-ish ingredients, toss it together with crushed Graham crackers, and add a heaping amount of Cinnamon Vanilla Whipped Cream (Vegan).
Just like that, you can dig into the best Apple Pie Chia Pudding you’ve ever had.
Ready?
APPLE PIE CHIA PUDDING
APPLE PIE CHIA PUDDING
PREP TIME
5 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 5 mins
A fall-inspired chia pudding that's gluten and dairy free with portions perfect for 1-2 people.
Author: Sarah Kay Hoffman
Serves: 1-2
INGREDIENTS
- 2.5 Tbsp Nutiva Organic Black Chia Seeds
- ½ cup full-fat coconut milk
- ½ Tbsp vanilla
- 1 tsp ground cinnamon
- 1 tsp maple syrup
- nutmeg, pinch
- Graham crackers, as desired
- 1 small apple, sliced
- Cinnamon Vanilla Whipped Cream, as desired
INSTRUCTIONS
- Place chia seeds, full-fat coconut milk, vanilla, cinnamon, maple syrup, and nutmeg in an 8oz jar. Cover, and shake vigorously for about 30 seconds.
- Set the jar in the refrigerator overnight (or for at least 4 hours) so it hardens.
- Remove from refrigerator, and build the full Apple Pie Chia Pudding by placing crushed Graham crackers on the bottom, then add the chia pudding, and finally topping with the Cinnamon Vanilla Whipped Cream and apples.
- Enjoy immediately, or save in the refrigerator for later.
CINNAMON VANILLA WHIPPED CREAM
CINNAMON VANILLA WHIPPED CREAM
PREP TIME
5 mins
COOK TIME
2 mins
TOTAL TIME
7 mins
A thick and creamy Vegan whipped cream inspired by fall.
Author: Sarah Kay Hoffman
Recipe type: Dessert
Serves: 4-6
INGREDIENTS
- ½ cup + 1 Tbsp full-fat coconut milk, placed in the fridge overnight prior to using
- ⅓ cup Nutiva Organic Coconut Manna, measured then melted
- 1 Tbsp vanilla
- 1 tsp Coconut Sugar
- 1 tsp ground cinnamon
- nutmeg, pinch
INSTRUCTIONS
- In a large bowl, place ½ cup full-fat coconut milk, vanilla, sugar, cinnamon, nutmeg, and manna.
- Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.
- Add the last tablespoon of coconut milk, stir by hand, and enjoy!
Now put it all together, and it looks like this.