Grab your spoons and get ready to dig into this Spiced Apple Skillet Cookie!
- * 3 tbsp almond butter
- * 2 tbsp avocado oil
- * 1/4 cup non-dairy milk
- * 3.5 tbsp Organic Coconut Sugar
- * 1/2 tsp vanilla extract
- * 1/3 cup gluten-free all-purpose flour
- * 1/2 cup almond flour
- * 1/2 tsp ground cinnamon
- * 1 tsp mixed spice
- * 1/2 tsp baking powder
- * 1/4 tsp salt
- * 1 medium apple, cored and chopped, divided
- * 1 tbsp tahini
- * 1 tbsp maple syrup
- * water, as needed
- * Preheat oven to 200C 390F. Oil an oven-proof skillet, preferably cast-iron.
- * In a medium-sized bowl, combine the almond butter, avocado oil, milk, coconut sugar and vanilla. Whisk until uniform.
- * Stir in the flour, almond flour, cinnamon, mixed spice, baking powder and salt.
- * Fold in most of the apples, leaving a handful for topping.
- * Pour the mixture into the pan and bake in the oven for 20-25 minutes, until firm to touch and browned.
- * Let cool a bit, then serve with ice cream and tahini caramel. Enjoy!
If you love caramel apples and warm cookies, we have the perfect recipe for you!
To make an already epic hot cookie recipe even better, we topped it with a scoop of vanilla ice and tahini caramel sauce. After you try this Spiced Apple Skillet Cookie, there’s no way that you will want to share!
Great for sharing with others or to be enjoyed as a solo snack, this Spiced Apple Skillet Cookie has notes of vanilla and cinnamon that take this dessert to the next level.
This recipe is as easy as mixing together the ingredients and baking until golden brown. Sweetened with Organic Coconut Sugar, this Spiced Apple Skillet Cookie has some health benefits that make indulging in this fall time treat good for you.
Organic Coconut Sugar has a fairly low glycemic index of 35, making it a great source of sustainable energy. Additionally, this sugar alternative also features potassium, magnesium, zinc, iron, and B vitamins, making it a great replacement for conventional sugars and artificial sweeteners.
Baking with Organic Coconut Sugar is pretty intuitive if you find comfort in the kitchen. This helpful guide is the perfect resource to navigate measurement and conversion between various sweetener options.
Our Organic Coconut Sugar is made from the sap of coconut trees and has a flavor profile that is similar to brown sugar. A general rule of thumb is Organic Coconut Sugar can be replaced at a 1:1 ratio for white or brown sugars.
Recipe + images created by @anettvelsberg