These chicken fingers are delicious, tender and easy to make. They’re kid-friendly and a perfect addition to any lunch or dinner menu. Serve them with our Ranch Hemp Dip or even add to salads or rice dishes.
PREP TIME - 20 mins
COOK TIME - 25 mins
TOTAL TIME - 45 mins
These chicken fingers are delicious, tender and easy to make. They’re kid-friendly and a perfect addition to any lunch or dinner menu. Serve them with our Ranch Hemp Dip or even add to salads or rice dishes.
Recipe type: Entrees
Serves: 6
- 3 Boneless Organic Chicken Breasts
- ½ cup Bread Crumbs (or gluten-free crumbs)
- ½ cup Almond Meal
- 3 tbsp Nutiva Organic Hempseed
- ½ cup Parmesan Cheese (grated)
- 1½ tsp Sea Salt
- 1 tsp Thyme
- 1 tbsp Basil
- ½ cup Nutiva Buttery Spread (melted)
INSTRUCTIONS
- Preheat oven to 350°F.
- Trim and cut chicken breasts into strips.
- Line baking sheet with parchment paper.
- Pour all dry ingredients into a large bowl.
- Soak chicken strips in buttery spread and dip into dry mix and batter both sides.
- Place strips on baking sheet in rows and bake at 350 degrees for 20-25 minutes. Let cool and serve.